Steak and Goat Cheese Salad
This weeks recipe from ABP
Posted on June 1, 2018 by Alberta Beef Producers
WHAT YOU NEED: 1 skirt steak/flank steak Cajun Seasoning, to taste Fresh baby spinach leaves Goat Cheese, crumbled 1 handful Walnuts 1/4 c. Balsamic vinegar Dash Extra virgin olive oil 1 Tbsp Coarse ground mustard 1 tsp minced garlic Fresh ground pepper Instructions: 1. Preheat the grill and sprinkle the steak with seasoning. Grill to desired doneness then let rest for ten minutes. 2. Whisk the dressing together. 3. Layer spinach, walnuts, red onion, steak, dressing and goat cheese.